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Instructions
1 lb fettucine pasta 8 ounces unsalted butter 8 ounces parmigiano-reggiano cheese 1 Cook fettucine as directed. 2 Beat together cheese and butter until a smooth paste forms. 3 Toss cooked noodles with sauce and serve.
Read the recipe at food.com
Ingredients
- pasta
- alfredo
- parmigiano
- reggiano
- noodle
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- pasta
- alfredo
- parmigiano
- reggiano
- noodle
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