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Italian Sausage, Spinach, and Ricotta Cannelloni - Kelsey Nixon

Source: http://www.food.com

Instructions

1 tablespoon extra virgin olive oil 1 medium yellow onion , diced 8 ounces sweet Italian sausage, casings removed or 8 ounces Italian sausage , bulk 10 ounces frozen chopped spinach , thawed and squeezed dry 1 (15 ounce) ricotta cheese [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

Difficulty Level: Hard

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