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3 1/2-4 lbs chicken pieces , with bone in 6 -8 dried ancho chiles 2 1/2 cups chicken broth 4 tablespoons canned chipotle chiles in adobo (~3 chipotles) 1 1/2 cups salted roasted cashews 2 tablespoons olive oil 3 large oni [...]
Read the recipe at food.com
