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Focaccia Genoese

Source: http://www.food.com

Instructions

2 1/2 teaspoons active dry yeast 2/3 cup warm water 1 cup unbleached flour (4.9 ounces, or 140 grams) 1 Note: I used a KitchenAid stand up mixer to prepare this recipe. 2 Sprinkle the yeast over the warm water in a large mixing bowl, stir it in and se [...]

Read the recipe at food.com

Ingredients

  • bread
  • back

Difficulty Level: Hard



Read all recipes from food.com


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