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Instructions
1/2 lb sharp cheddar cheese 1/2 lb mild cheddar cheese (use block cheese from the deli, not slices or shredded) or 1/2 lb American cheese (use block cheese from the deli, not slices or shredded) 2 teaspoons cornstarch 1 tablespoon vegetable oil [...]
Read the recipe at food.com
Ingredients
- milk
- tomatoes
- sauce
- beef
- cornstarch
- cheddar
- chips
- tortillas
- cumin
- chili
- crackers
- vegetables
- rotelle
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- milk
- tomatoes
- sauce
- beef
- cornstarch
- cheddar
- chips
- tortillas
- cumin
- chili
- crackers
- vegetables
- rotelle
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