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1 lb ground beef (or Italian sausage) 1 medium onion (diced) 1 garlic clove (minced) 1 1/2 cups favorite pasta sauce (I prefer Mushroom Prego) 1 1/4 cups ricotta cheese 1 egg 2 (8 ounce) cans refrigerated buttermilk bisc [...]
Read the recipe at food.com
