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Instructions
1 lb fettuccine pasta 1/3 cup shallot , finely diced 1 tablespoon olive oil 6 ounces asparagus , tough ends trimmed 1 cup carrot , julienned 3/4 cup red pepper, destemmed, deseeded, and diced 1 1/2 cups cremini mushrooms , de [...]
Read the recipe at food.com
Ingredients
- garlic
- flour
- dijon
- carrot
- asparagus
- fettuccine
- cremini
- julienne
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- garlic
- flour
- dijon
- carrot
- asparagus
- fettuccine
- cremini
- julienne
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