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Roast Pork With Maple and Mustard Glaze

Source: http://www.food.com

Instructions

2 1/2 lbs boneless pork loin roast 1 cup real maple syrup 4 tablespoons dijon-style mustard 2 1/2 tablespoons cider vinegar 2 1/2 tablespoons soy sauce salt ground black pepper 1 Preheat the oven to 350 degrees F (175 deg [...]

Read the recipe at food.com

Ingredients

  • dijon
  • cider

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • dijon
  • cider

Difficulty Level: Medium

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