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Instructions
2 cups apple cider , 500 ml 2 tablespoons butter , 30 ml (or non-hydrogenated margarine) 1 teaspoon coarse salt (optional) 4 apples , peeled, cored and cut into 8 wedges (Empire or Spy) 1 tablespoon chopped fresh thyme , 15 ml 1 In larg [...]
Read the recipe at food.com
Ingredients
- chicken
- thyme
- margarine
- crumbs
- cider
- corn
- chili
- apples
- syrup
- roast
- sprinkles
- caramel
Read all recipes from food.com
Ingredients
- chicken
- thyme
- margarine
- crumbs
- cider
- corn
- chili
- apples
- syrup
- roast
- sprinkles
- caramel
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