Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
flour , for dredging salt black pepper 2 1/2 lbs beef tips 2 tablespoons olive oil 1 lb mushroom , sliced thick 1 onion , quartered pole-to-pole and sliced 1/4-inch thick 2 cups dry red wine 2 tablespoons beef bouillo [...]
Read the recipe at food.com