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Chicken Enchiladas Verdes

Source: http://www.food.com

Instructions

4 cups cooked chicken, 1 rotisserie chicken 24 ounces salsa verde , DIVIDED 8 ounces monterey jack cheese , shredded DIVIDED 1/2 cup fresh cilantro , DIVIDED chopped salt , to taste 1/8 teaspoon pepper 16 six inch corn tortillas [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



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