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1 lb pork tenderloin or 1 lb pork butt, cut into 3/4-in chunks 1 1/2 lbs pumpkin , cut into 3/4-in chunks (or kabocha) 2 cups sweet basil or 2 cups Thai basil , washed and patted dry 2 -4 Thai red chili peppers, cut into thin slivers with seeds [...]
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