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Instructions
1 pork tenderloin salt pepper 2 tablespoons Thai red curry paste 4 cups shredded Coleslaw, mixture (cabbage and carrots) 4 cups chopped romaine lettuce 1 cup baby bok choy (dark green leaves only) 2 large ripe mangoes , p [...]
Read the recipe at food.com
Ingredients
- vinegar
- cabbage
- pork
- meat
- carrot
- salad
- dressing
- ginger
- romaine
- lettuce
- tenderloin
- shallots
- mint
- sesame
- vegetables
- greens
- coleslaw
- mango
- choy
- tenders
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- vinegar
- cabbage
- pork
- meat
- carrot
- salad
- dressing
- ginger
- romaine
- lettuce
- tenderloin
- shallots
- mint
- sesame
- vegetables
- greens
- coleslaw
- mango
- choy
- tenders
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