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2 teaspoons olive oil 1 medium eggplant , cut into 6 counds about 1/2 inch thick (1 pound) 1/4 teaspoon sea salt 6 teaspoons pesto sauce 2 large tomatoes , cut into 3 slices about 3/4 inch thick 4 ounces fresh mozzarella cheese , cut [...]
Read the recipe at food.com
