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1 teaspoon olive oil 3 chicken breasts , about 1/4 pound in weight each, cut into 1/2-inch strips 2 onions , sliced 2 garlic cloves , minced 1/2 teaspoon adobo seasoning 1 (19 ounce) can enchilada sauce 4 (8 inch) fat free [...]
Read the recipe at food.com