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Instructions
1 (4 1/2 lb) beef tip sirloin roast, cut in half 1 (14 1/2 ounce) can beef broth 1 (12 ounce) can beer 1 cup water 1/4 cup cider vinegar 1 (1 1/4 ounce) envelope onion soup mix 1 (1 ounce) envelope Italian salad dressing mi [...]
Read the recipe at food.com
Ingredients
- vinegar
- garlic
- broth
- beef
- oregano
- beer
- meat
- cider
- basil
- soup
- salad
- dressing
- roast
- buns
- sirloin
- clove
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- vinegar
- garlic
- broth
- beef
- oregano
- beer
- meat
- cider
- basil
- soup
- salad
- dressing
- roast
- buns
- sirloin
- clove
- tenders
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