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Instructions
3 1/2 pounds rump roast 1 (12 ounce) jar pickled mixed vegetables 1 (16 ounce) jar pepperoncini 1 (.7 ounce) package dry Italian-style salad dressing mix 1 (10.5 ounce) can beef broth Place the roast in a 3 1/2 quart slow-cooker [...]
Read the recipe at allrecipes.com
Ingredients
- broth
- beef
- meat
- salad
- dressing
- roast
- vegetables
- rump
- pepperoncini
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from allrecipes.com
Ingredients
- broth
- beef
- meat
- salad
- dressing
- roast
- vegetables
- rump
- pepperoncini
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