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Tourtiere (French Canadian Meat Pie)

Source: http://www.food.com

Instructions

5 1/4 ounces all-purpose vegetable shortening 8 1/4 ounces unbleached pastry flour 1/4 cup cold tap water 2 tablespoons cold tap water 1 The dough can be made in advance. You will need 1 pound of dough to make this pie. Blend the shortening, flo [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



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