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2 lbs spaghetti , cooked 8 eggs , beaten 2 cups parmesan cheese , grated 1/2 cup parsley flakes 4 cups mozzarella cheese 1 Combine spaghetti, eggs, parmesan and parsley. 2 Spread into 9 x 12 pan, making 2 layers with mozarella in b [...]
Read the recipe at food.com
