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Instructions
1 cup milk 1 cup flour 1 tablespoon basic creole spices (recipe follows) 4 skinless trout fillets (5-7 ounces each) sea salt fresh ground black pepper 8 tablespoons butter 1/2 cup sliced almonds 1 lemon, juice [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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