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Instructions
1/2 cup creme fraiche , see note below 2 large egg yolks 1 1/2 tablespoons butter 2 large shallots , finely chopped 2 tablespoons cognac or 2 tablespoons brandy 3 tablespoons fresh lemon juice 1 generous pinch saffron [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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