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12 corn tortillas , softened 1/2 cup green onion , chopped 2 (10 1/2 ounce) cans cream of chicken soup 1/2 teaspoon salt 2 cups chicken , cooked & shredded 2 cups monterey jack cheese , shredded 2 (4 ounce) cans green chilies [...]
Read the recipe at food.com
