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4 -5 lbs boneless pork loin roast or 4 -5 lbs pork butt 2 quarts water (should cover meat ~ 2/3) 8 teaspoons chicken bouillon 2 (10 ounce) cans Rotel tomatoes & chilies (or equivalent diced tomatoes & chilis) 8 -12 garlic cloves , minced [...]
Read the recipe at food.com
