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Instructions
1 teaspoon sugar 1/2 teaspoon ground black pepper 1 pinch salt 1/4 cup peanut oil 3 tablespoons unsalted butter , divided 4 large carrots , peeled and sliced diagonally 1/2-inch thick (about 1 pound) 3/4 inch fresh ginger , [...]
Read the recipe at food.com
Ingredients
- broth
- carrot
- ginger
- vegetables
- peanut
Read all recipes from food.com
Ingredients
- broth
- carrot
- ginger
- vegetables
- peanut
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