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Instructions
1 large eggplant (1 to 1-1/2 lbs.) 8 ounces cream cheese 1 cup cheese , grated (Romano or Parmesan) 3 garlic cloves 1/2 cup olive oil salt & pepper, to taste 1 Preheat oven to 375 degrees F. 2 Lightly grease baking sheet. [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
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