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Instructions
1 large onion , cut into 1/8-inch thick rounds 4 -6 Cornish hens (1 to 1 1/4 pounds each) salt , pepper 1 Make the hens: About 2 hours before serving, preheat the oven to 400 degrees. Cover the bottom of a large shallow baking pan with the onion rounds. Tie toge [...]
Read the recipe at food.com
Ingredients
- onion
- seasoning
- sauce
- cider
- breasts
- shallots
- syrup
- roast
- back
- pine
- nuts
- hens
- ancho
Read all recipes from food.com
Ingredients
- onion
- seasoning
- sauce
- cider
- breasts
- shallots
- syrup
- roast
- back
- pine
- nuts
- hens
- ancho
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