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Instructions
3 tablespoons butter 1/4 cup celery , diced 1/4 cup green bell pepper , diced 1/4 cup red bell pepper , diced 1/4 cup scallion , diced 1 To make the champagne sauce, add shallots and champagne to a small saucepan over low heat, and reduc [...]
Read the recipe at food.com
Ingredients
- wine
- seasoning
- sauce
- bread
- mustard
- lemon
- crumbs
- meat
- spice
- shrimp
- whites
- mayonnaise
- worcestershire
- shallots
- crab
- tabasco
- vegetables
- greens
- champagne
- stuffing
- bay
- scallions
Read all recipes from food.com
Ingredients
- wine
- seasoning
- sauce
- bread
- mustard
- lemon
- crumbs
- meat
- spice
- shrimp
- whites
- mayonnaise
- worcestershire
- shallots
- crab
- tabasco
- vegetables
- greens
- champagne
- stuffing
- bay
- scallions
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