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Instructions
1 2/3 cups cubed peeled sweet potatoes (about 8 ounces) 1 2/3 cups cubed peeled parsnips (about 8 ounces) 1 2/3 cups cubed peeled carrots (about 8 ounces) 3 tablespoons balsamic vinegar, divided 2 tablespoons olive oil 1/8 teaspoon k [...]
Read the recipe at food.com
Ingredients
- potatoes
- wine
- vinegar
- olive
- garlic
- broth
- thyme
- balsamic
- drippings
- carrot
- soup
- whites
- shallots
- swiss
- roast
- vegetables
- lentils
- pancetta
- parsnip
- chard
Read all recipes from food.com
Ingredients
- potatoes
- wine
- vinegar
- olive
- garlic
- broth
- thyme
- balsamic
- drippings
- carrot
- soup
- whites
- shallots
- swiss
- roast
- vegetables
- lentils
- pancetta
- parsnip
- chard
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