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2 1/2 lbs top loin pork roast, boneless 2/3 cup panko (Japanese bread crumbs) 1/3 cup Fontina cheese , shredded, about 1 oz 1 tablespoon fresh sage , chopped salt and pepper 4 slices prosciutto , thin 1 Preheat oven to 350 degrees F [...]
Read the recipe at food.com
