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Instructions
4 boneless chicken breast halves , cut in half lengthwise 3 egg whites, beaten with 2 tablespoons water flour salt & pepper 3 tablespoons extra virgin olive oil 2 ounces pancetta , chopped 1 tablespoon minced shallot [...]
Read the recipe at food.com
Ingredients
- wine
- olive
- chicken
- stock
- marsala
- mushroom
- breasts
- whites
- shallots
- fontina
- back
- pancetta
Read all recipes from food.com
Ingredients
- wine
- olive
- chicken
- stock
- marsala
- mushroom
- breasts
- whites
- shallots
- fontina
- back
- pancetta
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