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2 cups cooked and cooled quinoa (1 cup dry) 1/4 cup currants (or dried cranberries) 1/4 cup chopped raw almonds 1/2 cup diced carrot 1/4 cup chopped mint 1/4 cup sliced scallion 1/4 cup chopped parsley 1/4 cup l [...]
Read the recipe at food.com
