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Instructions
4 tablespoons beef bouillon 4 1/2 cups water (1/2 C. of water to dissolve bouillon) 1 (64 ounce) can tomato juice 1 medium cabbage (sliced) 2 (18 ounce) packages frozen mixed vegetables 1/2 cup celery (chopped) 1/2 cup onio [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
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