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Instructions
1/4 cup warm water (100 to 110 F) 2 (1/4 ounce) envelopes Fleischmann's active dry yeast 1 teaspoon sugar 2/3 cup buttermilk 6 tablespoons butter or 6 tablespoons margarine 1/4 cup sugar 1 1/2 teaspoons salt 3 [...]
Read the recipe at food.com
Ingredients
- butter
- sugar
- flour
- cocoa
- coffee
- cream
- buttermilk
- eggs
- liqueur
- cinnamon
- chocolate
- margarine
- refried
- dough
- rolls
- yeast
- mascarpone
- sprinkles
- clove
Read all recipes from food.com
Ingredients
- butter
- sugar
- flour
- cocoa
- coffee
- cream
- buttermilk
- eggs
- liqueur
- cinnamon
- chocolate
- margarine
- refried
- dough
- rolls
- yeast
- mascarpone
- sprinkles
- clove
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