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Instructions
1 1/2 lbs flank steaks 1 Combine the marinade ingredients in a large zip top food storage bag and add the meat. Remove excess air from the bag and seal securely. Place in the refrigerator for at least a half hour, up to 3 hours. 2 To make the potatoes, cut the potatoes in h [...]
Read the recipe at food.com
Ingredients
- potatoes
- olive
- bread
- meat
- refried
- grain
- roast
- steak
- flank
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- potatoes
- olive
- bread
- meat
- refried
- grain
- roast
- steak
- flank
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