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Instructions
4 large garlic cloves 2 teaspoons fresh lemon juice 1/4-1/2 teaspoon dry mustard 1/2 teaspoon Worcestershire sauce 4 anchovy fillets , rinsed 1/4 cup extra virgin olive oil 1 large uncooked egg yolk, room temperature [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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