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add to shopping list 1 pound skinless salmon fillet, cut into 1/2-inch pieces 2 (6-inch) pita rounds or 3 slices firm white sandwich bread, torn into small pieces 1/4 cup mayonnaise 1 large egg, lightly beaten 1/2 teaspoon ground coriander 1/4 teaspoon cayenne 2 tablespoo [...]
Read the recipe at epicurious.com
