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add to shopping list 3/4 lb Italian fry peppers (light green) 2 (3/4-lb) sushi-grade tuna steaks (1-inch thick) 1 1/4 teaspoons salt 1 teaspoon black pepper 1 1/2 tablespoons fresh lemon juice 1/2 teaspoon Dijon mustard 1/4 cup olive oil 1 1/2 tablespoons small capers [...]
Read the recipe at epicurious.com
