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Grilled Tuna with Provençal Vegetables and Easy Aioli

Source: http://www.epicurious.com

Instructions

add to shopping list Nonstick vegetable oil spray 4 5-ounce albacore tuna steaks (from the U.S. or Canada; about 1 inch thick) 2 zucchini, quartered lengthwise 1 eggplant (about 1 pound), cut lengthwise into 3/4-inch-thick slices 4 tablespoons (about) olive oil 2 cups assort [...]

Read the recipe at epicurious.com

Ingredients

  • olive
  • eggplant
  • clove

Difficulty Level: Easy

Categories

  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo


Read all recipes from epicurious.com


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