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add to shopping list 2 cups orzo (rice-shaped pasta) 1 1/2 cups very thinly sliced celery (about 3 stalks) 1 pint grape tomatoes, halved 1 bunch radishes, trimmed, thinly sliced 2/3 cup chopped fresh dill 5 tablespoons olive oil 4 tablespoons white balsamic vinegar 1 c [...]
Read the recipe at epicurious.com
