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add to shopping list 1 tablespoon yellow miso (fermented soybean paste) 1 tablespoon seasoned rice vinegar 1 tablespoon mirin (sweet Japanese rice wine) 1/4 teaspoon grated peeled fresh ginger 2 teaspoons vegetable oil, divided 1/2 teaspoon Asian sesame oil, divided 2 bab [...]
Read the recipe at epicurious.com
