Recipe: Seared Scallops with Farmers' Market Salad

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Instructions

2 cups chopped tomato (about 1 pound) 1 cup chopped fresh basil 3/4 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper, divided 1 tablespoon canola oil 1 1/2 pounds sea scallops Cooking spray 2 cups fresh corn kernels (abo [...]

Read the recipe at myrecipes.com

Ingredients

Difficulty Level: Easy

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Ingredients

Difficulty Level: Easy

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Seared Scallops
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Seared Scallops with Farmers' Market Salad

Instructions

Ingredients

Difficulty Level: Easy

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Ingredients

Difficulty Level: Easy

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