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add to shopping list Crust 1 1/2 cups all purpose flour 5 tablespoons chilled unsalted butter, cut into 1/2-inch pieces 1/4 cup chilled solid vegetable shortening, cut into 1/2-inch pieces 1 tablespoon sugar 1/4 teaspoon salt 3 tablespoons (or more) ice water Filling [...]
Read the recipe at epicurious.com
