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add to shopping list 1 tablespoon plus 2 teaspoons minced fresh thyme, divided 2 teaspoons coarse kosher salt 3 garlic cloves, pressed, divided 1 2 1/2- to 2 3/4-pound beef tenderloin, well trimmed 4 tablespoons olive oil, divided, plus additional for brushing 8 ounces fresh [...]
Read the recipe at epicurious.com
