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Instructions
4 each chicken legs with thighs attached (about 2 1/2 pounds) * 1 teaspoon salt 1/8 teaspoon white pepper * 2 each scallions, spring or green onions 3 each ginger root thin slices * 2 tablespoons rice wine 3 cups iceberg [...]
Read the recipe at recipeland.com
Ingredients
- onion
- vinegar
- chicken
- broth
- stock
- cornstarch
- meat
- refried
- dressing
- ginger
- lettuce
- bone
- sesame
- vegetables
- greens
- root
- sprinkles
- iceberg
- scallions
- drumsticks
Read all recipes from recipeland.com
Ingredients
- onion
- vinegar
- chicken
- broth
- stock
- cornstarch
- meat
- refried
- dressing
- ginger
- lettuce
- bone
- sesame
- vegetables
- greens
- root
- sprinkles
- iceberg
- scallions
- drumsticks
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