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add to shopping list For the pork sausage: 3/4 pound pork butt, cut into cubes 4 ounces bacon 4 ounces fatback 1 1/2 tablespoons packed dark brown sugar 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon smoked paprika 1/2 teaspo [...]
Read the recipe at epicurious.com
