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Instructions
2 red capsicums, quartered, deseeded
2 pieces (20cm-diameter) pita bread
80ml tomato pasta sauce
4 marinated artichokes, drained on paper towel, quartered
80g pitted Kalamata olives
8 cherry bocconcini, torn in half
100g baby spinach leaves, to serve
Preheat grill on high. Place the capsicu [...]
Read the recipe at cookeatshare.com
Ingredients
- spinach
- pasta
- bread
- kalamata
- pita
- artichokes
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- spinach
- pasta
- bread
- kalamata
- pita
- artichokes
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