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Paella (serves 2-3) 2 cups long grain riced 1 small onion diced 1 tbsp olive oil 3-4 cups chicken stock 10-12 strands of saffron 6 large shrimp 4 large scallops 8-10 little neck clams 8-10 mussels 4 chicken legs 1/2 lb sausage of your choice 1 tbsp fresh parsley chopped Start by first brown [...]
Read the recipe at cookeatshare.com
