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Instructions
Paella (serves 2-3)
2 cups long grain riced
1 small onion diced
1 tbsp olive oil
3-4 cups chicken stock
10-12 strands of saffron
6 large shrimp
4 large scallops
8-10 little neck clams
8-10 mussels
4 chicken legs
1/2 lb sausage of your choice
1 tbsp fresh parsley chopped
Start by first brown [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- seasoning
- chicken
- stock
- sausage
- shrimp
- grain
- scallops
- mussels
- neck
- seafood
- brownies
- saffron
Read all recipes from cookeatshare.com
Ingredients
- olive
- seasoning
- chicken
- stock
- sausage
- shrimp
- grain
- scallops
- mussels
- neck
- seafood
- brownies
- saffron
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