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1 1/4 cup shredded roasted chicken (or any leftover chicken, light and/or dark meat) 3/4 cup ricotta cheese 1/2 lemon, zested 1/2 teaspoon chopped fresh thyme leaves 1/2 teaspoon salt, plus more for sprinkling 1/4 teaspoon freshly ground black pepper, plus more for sprinkling 32 small, square [...]
Read the recipe at cookeatshare.com
