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add to shopping list 3 tablespoons minced fresh thyme 2 tablespoons extra-virgin olive oil 5 garlic cloves, chopped 2 teaspoons grated lemon peel 1 7-pound roasting chicken 1 lemon, quartered 1/4 cup dry white wine 1 cup (about) canned low-salt chicken broth 2 tea [...]
Read the recipe at epicurious.com
